RELANGHE

[ MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; ] PRESERVED [, ] AND DRIED [COOKED ] FRUITS [ AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS ]

[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, BREAD, ] PASTRY, CONFECTIONERY, NAMELY, NOUGAT, [ HONEY, CHOCOLATES, ] CHOCOLATE COVERED NUTS, CANDIES (SWEETS), CANDIES WITH COCOA, PASTILLES, [ CRYSTAL SUGAR PIECES, FONDANTS, FROZEN CONFECTIONERY, FROZEN YOGURT, FRUIT JELLIES, PEPPERMINT FOR CONFECTIONERY, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES; ICE ]