REIROT

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, BREAD, PASTRY, CONFECTIONERY, NAMELY, CHOCOLATES, CHOCOLATE COVERED NUTS, PRALINES, GIANDUIA CHOCOLATE, CANDY, PASTILLES, CRYSTAL SUGAR PIECES, FONDANTS, FROZEN CONFECTIONERY, FROZEN YOGURT, FRUIT JELLIES, PEPPERMINT FOR CONFECTIONERY, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES, ICE