REESE

Canned vegetables and oils for food for use as garnishment for soups, stews, and salads; canned fish, namely, anchovies, octopus, squid, salted fish snacks, consiting primarily of sardines, mackerel and trout; shellfish not live, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; canned vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera and water chestnuts, pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; processed fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; fruit preserves and jelly spreads, namely, mint jelly, jalapeno jelly, and raisin jelly

Rusk; rice; couscous; capers, croutons; seasonings, namely, processed herbs, spices, spice blends, seasonings, seasonings blends; salts, namely, salt, seasoned salt, salt substitutes for use as seasoning; pepper; food flavoring other than essential oils; seasoned coating mixtures for food; sauces and condiments, namely, seafood cocktail sauce, hollandaise sauce, bearnaise sauce, tartar sauce, mustards, horseradish sauce, plum duck sauce; marinades; Sauces, namely ham food glazes; mixes for making ham glaze sauces; natural sweetener, namely saccharine tablets for non-industrial use as a food additive; creme de menthe mint topping syrup, maraschino cherry topping syrup; pure maple syrup; tapioca; Bavarian sponge cake; vinegars; chili oils being condiments; raisin sauce