REESE

[ Prepackaged blends of soy nuts, chips, crackers, ] vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, [ lobster, ] crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, [ tomatoes, ] grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera, water chestnuts, [ and dried mushrooms; ] pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; [ tomato aspic; ] fruit preserves and jellies, namely, mint jelly, [ apple butter spread, ] jalapeno jelly, and raisin sauce

[ BREADSTICKS; CRACKERS; ] *BAVARIAN SPONGE CAKE; RUSK; RICE; COUSCOUS* [ BREAD; PASTRIES; BREADSTICKS; CAKES; CRACKERS; COOKIES; RICE; COUSCOUS; ] CAPERS; CROUTONS; SEASONINGS, NAMELY, PROCESSED HERBS, SPICES, SPICE BLENDS, SEASONINGS, SEASONING BLENDS; SALTS, NAMELY, SALT, SEASONED SALT, SALT SUBSTITUTES; PEPPER; FOOD FLAVORING AND MIXES, BEING NOT ESSENTIAL OILS; SAUCES AND CONDIMENTS, NAMELY, [ BARBECUE SAUCE, STEAK SAUCE, ] SEAFOOD COCKTAIL SAUCE, HOLLANDAISE SAUCE, BEARNAISE SAUCE, TARTAR SAUCE, MUSTARDS, HORSERADISH SAUCE, PLUM DUCK SAUCE [ AND KETCHUP ]; MARINADES [ AND MARINADE MIXES ] ; FOOD GLAZES AND FOOD GLAZE MIXES; SACCHARINE TABLETS FOR USE AS A FOOD ADDITIVE; *CRÈME DE MENTHE SYRUP; MARASCHINO SYRUP; PURE MAPLE SYRUP* [ FLAVORING SYRUPS; ] TAPIOCA; VINEGARS