REDMARBLE

Meats, namely, beef, steaks, roasts, prime rib, ribs, liver, pork, ham, hamburger, buffalo and venison; poultry, namely, chicken and duck; seafood, namely, lobsters, shrimp, scallops, sea bass, salmon; foie gras; side dishes, namely, creamed spinach, green bean casserole, mashed potatoes, prepared sweet potatoes, scallop potatoes, au gratin potatoes, prepared pork and beans, duck salami, stuffed peppers; butter; cheese; pate; beef satay; caviar; stuffed fish, fish, shellfish, crab cakes, stuffed shrimp, seafood, braised shanks, meatloaf, brisket, meatballs, chili, veal, lamb, bratwurst, sausages, hot dogs, bacon, jerky, soups; Shepherd's pie; beef bourguignon

Desserts, namely, cheesecakes, tiramisu, soufflés, fruit cobblers, cakes, pies, cupcakes, biscuits, tarts, and petits fours; candy bars; fruit roulades; samosas; dumplings, macaroni and cheese, and cornbread; pot pies; spices; lasagna