REDDI GOURMET CENTER OF THE PLATE MENU PLANNING

poultry; turkey; pork; meat; sausages; meatballs; [ fish (not live); ] prepared or packaged meals and entrees consisting primarily of meat, poultry [ or fish] ; poultry packaged with sauces or coatings; meat packaged with sauces or coatings; turkey burgers; stuffed turkey breast; turkey meatloaf; turkey meat balls; turkey patties for use in making slider sandwiches; pork chops; stuffed pork chops; pork braciole; chicken breast with stuffing; panko breaded chicken breast; stuffed chicken breast; chicken cordon bleu; chicken braciole; marinated chicken kabobs; [ chicken sausage; ] chicken patties; chicken patties for use in making slider sandwiches; breakfast chicken sausage; beef patties; beef burgers; beef chuck patties for use in making slider sandwiches; beef flank steak pinwheels; stuffed beef flank steak; beef meatballs; beef meatloaf; beef braciole; flat iron steak; sausage patties; baby back ribs; [ sausage; chorizo;] corned beef brisket; corned beef round [ ; tilapia fillets ; salmon fillets; swai fillets; fish sticks ]