RED STAR

[ AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS AND A POWDERED INGREDIENT CONTAINING THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON ]

[ VEGETABLE SHORTENING USED IN THE PRODUCTION OF BAKERY PRODUCTS; MODIFIED WHEY SOLIDS; CHEESE; VEGETABLE BASED TOPPING FOR BAKERY GOODS AND MARGARINE ]

YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; [ DRY CAKE AND PASTRY MIXES; ] ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; [ PAPRIKA; ] DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; [ EMULSIFIER FOR CAKES AND SWEET DOUGHS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; [ MODIFIED VEGETABLE PROTEINS; ] BAKERY DOUGH CONDITIONER; GROUND CHILIPEPPERS [ ; COOKIES; FUDGE ICING BASE; POWDERED, FRUIT FLAVORED MIXES TO BE USED IN CAKE AND PIE FILLINGS; AND CHEESE CAKE MIX ]

MALT IN POWDERED FORM FOR FOOD PURPOSES