RED OCHRE

smoked meats, namely, emu and kangaroo; pates, namely, emu pate; cured and smoked fish; seafood and shellfish; jellies, jams and fruit sauces, namely, wild lime, chilli marmalade, Australian bush tomato chilli jam, quandom jam (wild peach), lemon aspen jam, and native currant jam; cheese and dairy products excluding ice cream, ice milk and frozen yogurt

coffees and teas; chocolate; breads, dampers (bush breads made from a simple flour and water dough with or without a raising agent cooked in coals or a camp oven), cakes and pastries; pasta, namely, warrigal spinach spaghetti, wattle seed linguini, red wine fettuccine, and pepper leaf fettuccine; savoury chutneys, salsas and mustards, namely, Australian bush tomato salsa, muntries chutney (Australian native cranberry chutney), pepper leaf mustard; and salad dressings, namely sweet lemon myrtle chilli sauce, lemon aspen dressing, and macadamia dressing

restaurant, cafe and cafeteria services, carry out food services, and food and beverage distributorship services