RED INGS

Disinfecting handwash; Hand-sanitizing preparations; Medicated hand wash

Clothing especially for operating rooms; Masks for use by medical personnel; Personal protective equipment (PPE), namely, masks for use by medical personnel; Sanitary masks for dental use; Sanitary masks for medical purposes; Sanitary masks for virus isolation purposes; Surgical masks

Bottled cooked meat; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned meat; Canned pork; Fresh meat; Fresh poultry; Frozen eggs; Frozen fish; Frozen seafood; Frozen vegetables; Meat, frozen