Classification Information
Tea; Black tea; Buckwheat tea; Earl Grey tea; Flowers or leaves for use as tea substitutes; Ginger tea; Ginseng tea; Green tea; Herb teas; Herbal teas, other than for medicinal use; Jasmine tea; Lime blossom tea; Mixes for making chai, kombucha, Kangzhuan tea; Oolong tea; Red ginseng tea; Rosemary tea; Tieguanyin tea; White lotus tea (Baengnyeoncha); White tea; Yellow tea
Staple Foods