RECIPES OF UDUPI SOUTH INDIAN VEGETARIAN CUISINE

Prepared foods, namely frozen soups consisting primarily of vegetables, fruit and spices; frozen entrees and side dishes consisting primarily of vegetables, lentils, tamarinds and peanuts

Frozen entrees and side dishes consisting primarily of rice, cooking sauces and spices; steam-cooked rice cakes consisting primarily of rice and lentils; crepes consisting primarily of an outside rice dough wrap stuffed with potatoes and onions