Classification Information
FROZEN, PREPARED, AND PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; FROZEN, PREPARED, AND PACKAGED VEGETABLE-BASED ENTREES; TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; PRE-CUT VEGETABLE SALAD; VEGGIE BURGER PATTIES; CHEESE SUBSTITUTES; EGG SUBSTITUTE; MEAT SUBSTITUTES; POULTRY SUBSTITUTES; RICE MILK FOR USE AS A MILK SUBSTITUTE; SOY-BASED FOOD BEVERAGE USED AS A MILK SUBSTITUTE; VEGETABLE-BASED MEAT SUBSTITUTES; MILK BEVERAGES WITH HIGH MILK CONTENT; FRUIT CHIPS; POTATO CRISPS AND CHIPS; SOY CHIPS; VEGETABLE CHIPS; PROCESSED FRUIT- AND NUT-BASED FOOD BARS; SOY-BASED FOOD BARS; SOUPS AND PREPARATIONS FOR MAKING SOUPS
Meats and Processed Foods