REACH FOR THE STARS

DAIRY DESSERTS, NAMELY ICE CREAM, ICE MILK, FROZEN YOGURT AND SHERBET AND NON-DAIRY FROZEN DESSERTS, NAMELY SORBETTE AND FROZEN DESSERTS INCORPORATING SOY MILK IN LIEU OF MILK SOLIDS, VEGETABLE OIL IN LIEU OF BUTTERFAT, AND RICE SYRUP IN LIEU OF SUCROSE, AND FROZEN NOVELTY CONFECTIONS