85290886
Apr 8, 2011
Meat, fish, poultry and game. - Extracts of meat. - Fruits and vegetables canned, frozen, dried and cooked. - Jellies, jams, compotes. - Milk and milk products. - edible oils and fats. Explanatory note This class includes mainly foodstuffs of animal origin and vegetables and other edible vegetable products prepared for consumption or conservation
Meats and Processed Foods