Butters, compound butters, margarines, and substitutes for butter and margarine commonly referred to as spreads
Meats and Processed FoodsSeasonings in general; condiments, namely, aioli and flavored mayonnaise, finishing sauces, namely, ready-made sauces, barbeque sauces, steak sauces, chimichurri sauces, remoulade sauces, marinades, vinaigrettes, grilling sauces, aioli sauces; spices, processed herbs and spice blends
Staple FoodsCooking demonstrations; wine and food tastings; entertainment services in the nature of a television series featuring food
Education and Entertainment