RAWBERRY

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; cheese; yoghurt; prepared nuts; oils and fats for food

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereal, ceral-based snack foods; bread, pastries and confectionery being candy; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs; vinegar, sauces and other condiments, namely, chutney, relish; ice