RASPINI 1946

Charcuterie; salami; sausages; ham; bacon; steaks of meat; broth; prepared stock; sausage casings, natural or artificial; meat; smoked meat; meat, preserved; bottled cooked meat; pork; meat, tinned; liver; meat jellies; meat burger patties, namely, pork patties; lard; mortadella; pre-packaged dinners consisting primarily of meat; poultry, not live; preparations for making bouillon