RANI

Dried beans; dried lentils; clarified butter, namely, ghee; edible oils, namely, corn oil, sesame oil, almond oil and coconut oil; and pickles.

Indian products, namely, 70 varieties of dried spices; spices; edible spices; masala powder and spices; ground flour; durum wheat flour; chutney; fruit chutneys; seasonings, namely, seasoning powder, seasoning pastes, seasoning mixes, and seasoning spices for food; spice blends; spice mixes; sauces; papad; papadums; curry pastes; and tamarind for use as a condiment.