G 033 A 12/15/2002 Alcoholic beverage distilled from fermented cactus known in Mexico as agave amarillo (chico amarillo) and/or aguiar (chico aguiar), which are specific varieties of a cactus locally called 'mezcal' in Jalisco and Oaxaca; and/or distilled from the fermented cactus known as lechugilla.
Wine and Spirits