RACHELLI

Butter; Peanut butter; Cocoa butter for food; Arrangements of processed fruit; Fruit preserves; Chantilly cream; Buttercream; Nut-based spreads; Fruit-based fillings for cakes and pies; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit, stewed; Jellies for food other than confectionary; Fruit jellies spreads; Edible fats; Milk; Milk, cheese, butter, yoghurt; Fruit salads; Almonds, ground; Marmalade; Mascarpone; Hazelnuts, prepared; Prepared walnuts; Whipped cream; Cream; Fruit pulp; cheese curd; Fruit-based snack food; Milk substitutes; Eggs; Yoghurt; Milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables

Buttercream fillings for cakes; Biscuits; Buns; Puddings; Eight-treasure rice pudding; Cocoa; Coffee beverages with milk; Caramels; Chocolate; Chocolate-based spreads; Frozen Confectionery; Custard; Crème brûlée; Crème caramel; Custards; Pancakes; Croissants; Chocolate desserts; Cakes; Flour; Oat flakes; Corn flakes; Fondants; Ice cream; Fruit jelly candy; Yeast; Honey; Chocolate mousses; Dessert mousses; Pastries; Sponge cake; Pastry dough; Powders for making ice cream; Sauces; Spices; Tarts; Sugar; Flavourings, other than essential oils, for cakes; Ice cream, sorbets, edible ices and edible fruit ices