RACCONTO

Cheese, namely, namely mozzarella, parmesan, ricotta and romano; olive oil; soup mixes; cooked mushrooms; marinated processed peppers; sun-dried tomatoes; and cooked artichokes

Fine spaghetti, namely fettuccine; unfilled dumplings, namely gnocchi; double twist macaroni, namely gemelli; wide flat strips of macaroni, namely, lasagna; broad macaroni, namely mostaccioli; spaghetti; thin spaghetti, namely spaghettine; large macaroni, namely zitoni; pasta shaped stars and alphabets, pasta shells; vinegar; pasta sauce; pesto sauce; tomato pesto sauce