R1/F SOZAI

Prepared and packaged entrees and side dishes consisting primarily of meat, seafood, fruit, vegetables, or tofu; croquettes consisting primarily of meat, seafood, potatoes, or vegetables; meat; seafood; meat products, namely, roast beef, hamburger meat, beef stew; processed marine products, namely, fish fries, oyster fries, shrimp fries; salads except macaroni, rice and pasta salads; processed vegetables; processed fruits; soup preparations, stew preparations, curry preparations; eggs; milk products, namely, cheese for topping; cooking fats and oils; fried tofu pieces; frozen tofu; konnyaku (gelatinous food product made from seaweed); soy milk; tofu; natto (fermented soy beans); vegetable mousse

Coffee; cocoa; miso (soy paste); Worcestershire sauce, soy sauce, soba (buckwheat noodle) sauce, yakiniku (grilled meat) sauce, white sauce; vinegar; salad dressings; mayonnaise; dextrose; granulated sugar, fructose, glucose for food, rock sugar, malt sugar, honey, powdered candy, liquid candy; sesame salt, table salt, celery salt; ground sesame seeds; spices; rice, rice-based foodstuffs, namely, rice gratin and onigiri (ready-to-eat rice balls); threshed barley, starch, preparations made from cereals, namely, ready-to-eat pasta, ready-to-eat noodles; sandwiches; sushi; pizza; rice-based bento (boxed ready-to-eat lunch); meat pies; ravioli; bread; prepared and packaged entrees and side dishes consisting primarily of rice, macaroni and pasta; croquettes consisting primarily of rice, macaroni and pasta; starch for making ochazuke (side dish consisting of rice in green tea)