R RIKEN

Broth; Broth concentrates; Soup stocks; Edible oils and fats; Margarine; Oils and fats for food, namely, fats for ramen; Frozen broth; Bone broth; Mixes for making soup; Soup mixes; Soups; Soups and preparations for making soups; Bouillon; Pre-cooked ramen soup; pre-cooked Tonkotsu soup, namely, pork bone white soup; Frozen tonkotsu soup, namely, frozen pork bone white soup; Extracts for soups, namely, pig extracts in the form of juice; Extracts for soups, namely, frozen pig extract; edible oils and fats, namely fats and oils for food quality improvement; Processed oils and fats for food; edible oils and fats, namely processed fats and oils for improving quality of confectionery; edible oils and fats, namely emulsified fats and oils for tofu; edible oils and fats, namely emulsified fats and oils for noodles; Shortening, namely, foaming shortening; Shortening, namely, liquid shortening for cakes; edible oils and fats, namely emulsified fats and oils; Extracts for soups, namely, chicken extracts; Extracts for soups, namely, Scallop extracts; fish stock

Chemical additives for use in the manufacture of food; Non-ionic surfactants as raw materials for use in the manufacture of industrial products, consumer and household products; Cationic surfactants as raw materials for use in the manufacture of industrial products, consumer and household products; Biodegradable anionic surfactants as raw materials for use in the manufacture of industrial products, consumer and household products; Quality improving agents for rice; Industrial chemicals; Plasticizers for plastics; Chemical additives for use in the manufacture of plastics; Chemical additives for food packaging; Catalysts for use in the manufacture of plastics; Chemical preparations for general industrial manufacturing; Chemical additives for use in the manufacture of cosmetics; Acetic acid ester chemicals; Methyl esters chemicals; Viscose (cellulose ester) chemicals; Vitamins for use in the manufacture of cosmetics; Vitamins for use in the manufacture of food supplements; Antioxidants for use in the manufacture of food supplements; Preservatives for use in the manufacture of dietary and nutritional supplements; Microbes for use in the manufacture of food supplements; Probiotic bacteria for use in the manufacture of food supplements; Proteins for use in the manufacture of food supplements; Antioxidants for use in the manufacture of food

Colorants for food and beverages; Colorants for use in the manufacture of food; Colorants for use in the manufacture of beverages; Food and beverage coloring; Coloring agent, namely, a carotenoid pigment non-nutritional feed additive