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Chemical substances for preserving foodstuffs; emulsifiers and stabilizers in the nature of stabilizing chemicals, enzyme stabilizers, pectin, and chemical additives for use as binding agents for foodstuffs of vegetal, animal and chemical origin for use in the manufacture of foods; carrier substances for emulsifiers and stabilizers, namely, chemicals for use as carriers for emulsifiers and stabilizers; amino acid and enzyme preparations as additives for food manufacturing; soy raw protein for use in the manufacture of food products

Soy proteins for use as meat substitutes; soy derivatives, namely, lecithin for culinary purposes; vegetal and animal proteins for use as meat substitutes; protein preparations, namely, formed textured vegetable protein for use as a meat substitute and meat extenders, protein milk

Binding agents, namely, food starch and malt extracts for human consumption for use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, namely, dextrose sugar substitutes

Scientific and technological services, as well as research relating thereto and design services, namely, scientific research and development, design and testing for new product development, new product design services; services in the field of industrial analysis and industrial surveys, namely, materials testing and evaluation, product testing, product quality testing; aforementioned services in particular in the field of foodstuff technology