QUORN

[ PRINTED MATTER, NAMELY, BOOKS AND PERIODICALS CONCERNING THE USE OF MYCO-PROTEIN IN FOOD PREPARATION ]

MYCO-PROTEIN FOR FOOD FOR HUMAN CONSUMPTION; SAVORIES CONSISTING OF OR CONTAINING MYCO-PROTEIN; READY MADE MEALS CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; DIARY PRODUCTS AND SUBSTITUTES THEREFOR; CHEESES, NAMELY, CREAM CHEESE, COTTAGE CHEESE, HARD CHEESE AND VEINED CHEESE; CHEESE SUBSTITUTES; PATES; SPREADS MADE FROM MYCO-PROTEIN, MEAT, FISH OR VEGETABLES; MARGARINE AND VEGETABLE OILS; PREPARED SNACKS CONSISTING OF MYCO-PROTEIN AND VEGETABLES

PREPARED MEALS FOR HUMAN CONSUMPTION CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; PREPARED RICE DISHES; PREPARED PASTA DISHES; PASTRIES; DRY MIXES, NAMELY, MIXES FOR CHEESE SAUCE, MIXES FOR WHITE SAUCE, MIXES FOR SAUCES FLAVORED WITH HERBS, MIXES FOR SAUCES FLAVORED WITH FRUIT, MIXES FOR CAKES, MIXES FOR BREAD AND PIZZA DOUGH, MIXES FOR COOKIES, MIXES FOR MUFFINS, MIXES FOR DOUGHNUTS; SANDWICHES CONSISTING OF BREAD, MYCO-PROTEIN AND VEGETABLES; PREPARED FROZEN MEALS CONSISTING PRIMARILY OF FLOUR, RICE, PASTA OR NOODLES WITH MYCO-PROTEIN AND VEGETABLES; MILK SHAKES; SHAKES OF MILK SUBSTITUTE; DESSERTS, NAMELY, ICE CREAM, FRUIT PIE, CHEESE CAKE, CAKE, SPONGE PUDDING, MILK PUDDING; DESSERT PUDDING; DESSERT TOPPINGS, NAMELY, MILK BASED PUDDINGS, MILK BASED DESSERTS, SYRUPS AND SAUCES, PASTRY, CHOCOLATE AND CONFECTIONERY, FRUIT AND SUGAR; CHOCOLATE MOUSSE; FRUIT MOUSSE

PROVIDING INFORMATION AND ADVICE CONCERNING COOKING AND PREPARING MYCO-PROTEIN; DIETARY AND HEALTH ASPECTS OF USING MYCO-PROTEIN FOR FOOD; PROVIDING RECIPE INFORMATION OVER A GLOBAL COMPUTER NETWORK