QUEST

Chemical for use in the manufacture of food, foodstuffs and food ingredients; chemicals for use in the manufacture of flavours for use in foods, beverages and pharmaceuticals, none being essential oils; chemicals for use in the manufacture of food preservatives; chemical preparations all being artificial sweeteners for use in the manufactures of foods, beverages and pharmaceuticals; chemicals being emulsifiers for use in the manufacture of foods and beverages; enzymes for use in the manufacture of foods and beverages; fatty acids for use in the manufacture and preservation of foods; gelatine for use in the manufacture of foods and beverages; chemical proteins and cultures for the manufacture of foods and beverages; chemicals for use in the fermenting of alcoholic and non-alcoholic beverages; oils for use in the preservation of foods; saccharin; chemicals namely dispersing, stabilising, bleaching and wetting agents for use in the manufacturer of foods, beverages and food ingredients; chemicals for use in the manufacture of perfumes, toiletries and cosmetics; chemicals for use in the manufacture of deodorants and deodorising agents; chemicals for use in the manufacture and formulation of fragrances and perfumes; chemicals namely dispersing, stabilsing, bleaching and wetting agents for use in the manufacture of perfumes, toiletries, cosmetics, household and industrial detergents; detergents for use in the manufacture of cosmetics, toiletries, perfumes and in the manufacture of detergents for industrial cleaning purposes and detergents for household cleaning purposes

Food colourants for use in the manufacture of foods and beverages

Perfumed essential oils for use in the manufacture of perfumes, cosmetics, toiletries, and deodorants and deodorising preparations; perfumes and essential oils for personal use; ethereal essences and oils for use in manufacture of perfumes, cosmetics, toiletries, deodorants and deodorising preparations; essential oils for use as flavourings for foodstuffs and beverages

Glucose and gluten for food; malt extract for food; and starch for food

Preparations for making effervescing beverages, namely, powders and pastilles