QUEEN OF SEOUL

Sheets of dried laver (hoshi-nori); Toasted sheets of laver (yaki-nori); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried edible seaweed (hoshiwakame); Kimchi; Dried vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Korean snacks, namely, fermented soybeans (meju); Korean curry spice mixes; Processed kelp in the form of powder; vegetable paste, namely, red pepper paste