QUEBEC'S FEASTS OF THE NORTHERN WILD

Prepared meals namely, prepared meals consisting principally of meat and/or vegetables and/or fruits and/or pasta and/or fish and/or seafood; meat, poultry, fish and seafood of all kind; boneless chicken; meat loaves; chicken flakes; ham flakes; blood sausage; pickled tongues; stews; terrines; pates; spreads; condiments, namely ketchup, mayonnaise, mustard, relish and pickled foods; salad dressings; spices; pork beans; pastas; rice; soups; sauces; fruit jams; fruit jellies; peanut butter; honey; maple syrup; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; preserved, frozen, dried, in vacuum, cooked and fresh vegetables; olives; pizza; beverages, namely tea, coffee, soft drinks, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices; alcohol, wine, beer and spirits; bakery products namely, breads, muffins, bagels, brownies, cakes, tortes, pies, crepes, cookies, mousse and puddings; cereals namely, breakfast cereals, cereal based snack food and cereal derived food bars; dairy products, namely milk, cream, sour cream, ice cream, yogurts, butter and cheese; seeds and nuts; snack foods, namely chocolate bars, potato chips, popcorn, nachos, candies