QUE HUONG

Fish and processed foods, other than meat, sausage, pate, ham, and pork skin; salted eggs, preserved eggs; pickles, salted fish, dried fish, preserved fish, pickled fish, pickled vegetables, pickled lotus root, pickled leek, pickled peppers, pickled chili peppers, pickled ginger, pickled eggplant, pickled mustard greens, pickled raddish, pickled garlic, pickled fruits, pickled lemon, pickled tangerine and chili paste, chili paste with beans; processed edible beans, nuts and seeds. Canned fruits and vegetables