QUATUOR

Bread and buns; bread doughs; filled bread; substitutes for bread; bread mixes; flour for bread dough; flour for pastries; flour mixtures intended for baking; mixes for the preparation of bread; yeast and baking agents; cereal preparations; bakery products; preparations for making bakery products; cookies (biscuits); rusks; pastries; sandwiches; snack foods consisting principally of bread; cereal-based snacks.