QUARTER PAST

Coffee, tea, cocoa and artificial coffee; ices; condiments, namely, sauces; spices including ginger; ginger puree being a spice; chocolate; chocolate-based beverages including chocolate-based beverages with milk, ice beverages with a chocolate base, iced chocolate-based beverages and hot chocolate; chocolate sauces; coffee-based beverages including coffee-based beverages with milk, ice beverages with a coffee base and iced coffee; preparations for creaming coffee, namely, glucose syrup for flavouring beverages; cocoa-based beverages including cocoa beverages with milk; cocoa and cocoa products, namely, cocoa powder, cocoa spreads; tea-based beverages including chai tea and iced tea; preparations for making beverages, namely, chocolate based, cocoa based, coffee based and tea based beverages; sauces containing nuts; flavourings, other than essential oils, for beverages; honey and honey substitutes; caramel including soft caramel; vanillin for use as a vanilla substitute; [ frozen beverages in the nature of edible ices ]

[ Mineral and aerated waters and ] other non-alcoholic fruit beverages; fruit beverages, fruit juices and fruit drinks; concentrates for making fruit juices; fruit concentrates for making beverages including cranberry, blackcurrant, lime, lemon, [ passionfruit, ] mango, peach, [ fejoa, ] strawberry and berry; preparations for making beverages, namely, fruit drinks; non-alcoholic honey-based beverages; lemon fruit beverages, non-alcoholic honey-based beverages, and ginger beverages, namely, [ ginger ale and ginger beer, ] and lemon, honey, and ginger-based syrups for making beverages; syrups, namely, fruit syrup for making beverages and syrups for making beverages; non-alcoholic cordials; [ powders for making soft drinks or tea-flavored beverages; essences for making non-alcoholic beverages; fruit nectars; lemon barley water; lemon squash; ginger ale; ] non-alcoholic cocktails; non-alcoholic cocktail bases; [ non-alcoholic cider; preparations for use in creaming beverages, namely, glucose syrups for beverages; ] smoothies including fruit smoothies and milk smoothies; non-alcoholic fruit extracts used in the preparation of beverages; [ drinking waters, flavoured waters, and other non-alcoholic beverages, namely, soft drinks, energy drinks; sports drinks, lemonades and isotonic beverages ]