QUALS RISTORANTE 1993

Tomato juice for cooking; tomato paste; tomato concentrate; tomato extracts; tomatoes processed; peeled tomatoes; canned tomatoes; fruits and vegetables, frozen, dried and cooked; spiced nuts; glazed fruit; extra virgin olive oil for culinary use; olive oil for cooking; edible olive oil; edible oils and fats; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; smoked cheese; hard cheese; cheese from goat's milk; white cheese; white soft cheese in a basket; white soft cheese; soft cheese; jellies, jams, compotes; packaged meals consisting primarily of meat, fish, poultry or vegetables; canned meat; meat jelly

Cafeteria and catering services; restaurants and services for hotels, namely, catering, food preparation services; mobile food services; food services feeding, namely, providing of food and beverages for consumption on and off the premises; catering services with food and drink; hotel services, bar and restaurant; services of fast-food takeaway; serving food and beverages in retail premises and for take away; providing of food and beverages for takeaway