QUALITY IS THE BEST RECIPE

food preservatives, namely, stabilizers for whipped cream

colorants for use in the manufacture of food

HERBAL SUPPLEMENTS

COOKBOOKS

processed fruit preparations, namely, thickened fruit juice, fruits, pectin for use in the preparation of cream custards, cottage cheese creams, yogurt, creams, roasted nuts, processed coated nuts, namely, pistachio and cashew nuts, processed fruit and vegetable mixtures, namely, dried, canned or frozen fruit and vegetable mixtures; soups and soup mixtures, namely, dried, canned or frozen soups; fruit soups and soup additives, namely, frozen peas and dried peas; french fries, instant potato flakes for food preparation, instant and frozen fried and not friend cut potatoes for food preparation; frozen food and ready-to-serve meals, consisting primarily of meat and fish products with addition of vegetables, pasta, spices, sauces and potatoes; sweet and salt soup mixes; cooking oils, cake tin spray, namely, oil-based non-stick cooking spray consisting of liquid cooking fat and emulsifiers; frozen fruits and vegetables, frozen fish, frozen french fries; marmalades, jams, sandwich spreads consisting of vegetable oil, sugar, honey, milk constituents, thick syrup, nougat with addition of ground and/or whole nuts, peanuts, soya beans, cocoa, cocoa extracts and other flavoring ingredients, namely, cream and creme fraiche; cottage cheese and ready-made cream

custard puddings, milk custards, salad dressing in dried, canned or frozen form, potato dumplings, instant powder for making potato dumplings, frozen potato dumplings, sauce mixes, namely, spaghetti sauce and cheese sauce, cake and pastry supplements, namely, cake icing, cake yeast; fluffing agents, namely baking powders and baking soda for tart fillings, baking and filling mixes; baking mixes; powders containing flavoring, thickeners and sweeteners for the preparation of custard pudding, custard desserts, whipped cream desserts, gelatin desserts, wine custards and other pudding-like desserts; dough baking mixes, namely mixes which still have to be mixed with egg and/or milk; syrups; powders and crystals for the preparation of non-alcoholic drinks; sugar substitutes; spices, spice mixes, seasoning salts and seasonings in solid and liquid form; baking and pastry goods, chocolate, confectionery chips for baking consisting of chocolate and sugar; food produced from cereals by puffing, roasting or baking, namely, ready-to-serve cereals and cereal based snack food bars with addition of sugar, honey, cocoa, fruits, chocolate and nuts; bakery goods and snack food consisting of cut up and dried muslin containing cereal flakes and dried fruits; pastry custards in liquid and pastry form, sauces and sauce mixtures; pastas; ice cream; spices; instant powders, namely, pudding powders, custard powders, cream dessert powders, gelatin pudding powders; cake icing, ice cream powder, baking powder, yeast, vanilla sugar; flavoring additives for non-nutritional purposes for use in making cheese cake, namely, vegetable thickening agents and flavored gelling agents; baking food flavoring, namely, non-essential oils, powder pastry cream mix, cornstarch, ice cream powder mixes, pizzas, honey and inverted sugar cream

UNROASTED NUTS