QUALITY ABOVE ALL ELSE
Mark Identification

QUALITY ABOVE ALL ELSE

Serial Number

87493106

Filing Date

Jun 16, 2017

Trademark by

DIETZ & WATSON INCORPORATED

Classification Information

Turkey breasts; low salt hams; chicken breasts; low salt roast beef and other cuts of beef; luncheon meats; deli meat; sausages; low salt sausages; hot dogs; low salt frankfurters; liverwurst; salads except macaroni, rice and pasta salad; canned or bottled vegetables; seafood, not live; coleslaw; salads, namely, potato salad, tuna salad, seafood salad and chicken salad; potato salad; tuna salad; chicken salad; pickles; spicy pickles; pickled vegetables; sauerkraut; cranberry sauce; edible oils and fats; vegetable preserves; meat preserves; and fruit preserves

Meats and Processed Foods

Sandwiches; sandwiches, namely, wraps; sandwich wraps; tortillas; macaroni salad; pasta salad; barbeque sauce; condiments, namely, pepper sauce; hot sauce; marinades; mustard; horseradish; prepared wasabi; and teriyaki sauce

Staple Foods

Retail convenience stores; retail grocery stores; retail grocery stores featuring phone-in orders; retail store services featuring meat, cheese, poultry and salads; retail delicatessen services; arranging and conducting marketing promotional events for others; demonstration of goods; demonstration of products; personnel recruitment; sales demonstration; sales promotion services; sample distribution; advertising and commercial information services via the internet; advertising, marketing and promotion services; advertising services relating to sandwiches; providing consumer information in the field of deli products; and advertising services, namely, promoting the sandwiches of others

Advertising and Business

Catering services; delicatessen services; fast casual restaurants featuring deli cuisine; mobile restaurant services; restaurant services; restaurant services featuring deli food; restaurant services, namely, providing of food and beverage for consumption on and off the premises; restaurant services, including sit-down service of food and take-out restaurant services; take-out restaurant services; fast food restaurant services; and providing an online computer database to consumers concerning recipes, ingredients, and cooking information

Hotels and Restaurants