QIANYE

Charcuterie; ham; fish-based foodstuffs; fruits, canned; meat, canned; vegetables, canned; fruit-based snack food; vegetable soup preparations; vegetables, preserved; eggs; milk products; edible oils; vegetable salads; fruit jellies; nuts, prepared; dried edible mushrooms; tofu; albumen for culinary purposes; tofu food (terms too vague in the opinion of the International Bureau ¿ Rule 13(2)(b) of the Common Regulations); dried beancurd sticks