QIANHE

Ketchup; Mayonnaise; Sauces; Seasonings; Vinegar; Chili oils being condiments; Chow chow; Chutneys; Cinnamon powder; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking salt; Doenjang for use as a condiment; Dressings for salad; Edible spices; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cakes; Fruit sauces; Processed seeds for use as a seasoning; Salad dressings containing cream; Sauces for barbecued meat; Seasoned bean paste; Seasoned soy sauce (Chiyou); Seasoning mixes; Sesame seeds for use as seasonings; Soya bean paste; Soya sauce