QIAN NIAN

Beet pulp; Candied fruit; Dried dates; Dried edible fungi; Fruit preserves; Fruit pulp; Fruit salads; Jams; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams, eggs; Mushrooms puree; Pickled fruits; Preserved, dried and cooked fruit and vegetables; Processed edible seeds; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sliced fruits; Stewed fruit