Classification Information
Chopping boards for kitchen use; Cleaning sponges; Cutting boards; Dish stands; Disposable dinnerware, namely, plates, bowls and serving trays; Flatware being plates and saucers; Lunch boxes; Non-electric pancake frying pans; Non-electric woks; Place mats, not of paper or textile; Plastic place mats; Saucepan scourers of metal
Housewares and Glass