Q FERMENTATION

Cocoa butter for food purposes; fruit-based fillings for cobblers and jams; jams made from fruit for cooking; prepared walnuts; prepared nuts; peanut paste; and nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling

Cocoa; cocoa powder; cocoa-based beverages and food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate

Scientific and technical services, namely, scientific testing of agricultural methods and methods of cultivating cocoa for the production and treatment of chocolate and chocolate products; industrial research and analysis services of agricultural methods and methods of cultivating cocoa, agronomy and harvesting