Classification Information
All natural meats; Fresh meat; Meat, poultry and game; Processed, canned, dried, frozen, preserved and packaged meats and poultry; Processed, bottled, canned, dried, freeze-dried, frozen and preserved fruits or vegetables; Frozen, prepared or packaged entrees consisting primarily of meat or poultry or vegetables; Beef; Eggs; Ham; Lamb; Pork; Veal
Meats and Processed Foods