Q

fluid milk, namely, homogenized, 1%, 2%, 1 point 5%, low fat, modified and skim; fluid cream, half and half, chocolate milk, butter milk, vegetable-based imitation milk; flavored sour cream based dips; cheese dips and spreads; sour half and half, sour cream, yogurt, flavored yogurt, yogurt mixed with fruit, margarine, margarine blended with butter, butter, cottage cheese, cottage cheese topped with fruit; processed cheese, natural cheese, cheese-based spreads; fresh eggs, processed eggs; non-alcoholic egg nog, non-dairy coffee whitener, and whipped cream topping

dairy-based frozen confections, frozen custard, ice milk, ice cream novelties, sherbet, water ice, water ice and fruit ice on a stick, frozen yogurt; chocolate-based food beverage not being dairy-based or vegetable-based; vegetable fat-based imitation ice cream; and sherbet-based shakes

fruit juices, non-alcoholic fruit punches and fruit drinks