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Computer system comprising computers and software for the monitoring and operation of food preparation and storage equipment and predicting demand for the food service industry; computer software that provides web-based access to applications and services through a web operating system or portal interface; electrical controllers of cooking appliances, liquid levels, liquid filling devices, temperature, pressure and humidity for commercial food service and bakery equipment; timers and microprocessors for commercial food service and bakery equipment

Providing a web-based system and online portals in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management