77099657
Feb 5, 2007
Jul 31, 2007
Non-dairy creamer; milk; vegetable-based spread; margarine substitutes; edible oils and fats; yogurt; cheese; protein based, nutrient dense snack bars; cottage cheese; frozen meals consisting primarily of meat, fish, poultry or vegetables; egg substitute; soup; dairy based beverages; soybean milk; and rice-based beverages used as a milk substitute; buttercream and non-alcoholic flavored milk beverages, namely, milk beverages with high milk content, condensed milk and milk powder, all of the aforementioned goods containing vitamin C
Meats and Processed Foods