Mark Identification
PURESMOKE
Serial Number
78530065
Filing Date
Dec 9, 2004
Registration Date
Jul 10, 2007
Trademark by
Classification Information
Fresh fish steaks and fillets of tuna, swordfish, mako shark, mahi mahi, red snapper, cape salmon and amberfish, treated with carbon monoxide (CO) for color retention and freshness
Meats and Processed Foods