PURELAG

Emulsifiers for use in the manufacture of foods comprised in whole or substantial part of Larch Arabinogalactan, surface active compounds for general use in the industrial arts, namely, as dispersing agents, food preservative chemical agents used for moisture retention comprised in whole or substantial part of Larch Arabinogalactan, chemical agents for the fresh-keeping and preserving of food comprised in whole or substantial part of Larch Arabinogalactan, stabilizing agents in the nature of produce stabilizer used for preserving foods comprised in whole or substantial part of Larch Arabinogalactan

Dietary supplements comprised in whole or substantial part of Larch Arabinogalactan, dietary ingredients, namely, Larch Arabinogalactan sold as an integral component of dietary supplements, food and beverages additives in the nature of Larch Arabinogalactan