PUREFECTION

ANTIOXIDANTS USED IN THE MANUFACTURE OF FOOD PRODUCTS; CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF FOODS, WHICH CHEMICAL ADDITIVES SERVE TO PRECURSE FLAVOR WITHOUT THE PRESENCE OF ACTUAL FLAVOR AND TO IMPROVE NON-FLAVOR RELATED CHARACTERISTICS OF FOODS IN THE NATURE OF IMPROVING THE FEEL OF THE FOOD IN THE MOUTH; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS; FOOD PRESERVATIVE COMPOSITIONS, NOT BEING ESSENTIAL OILS

DAIRY PRODUCTS, NAMELY, CHEESE, WHEY, BUTTER, BUTTER-MILK CURD, AND BLENDS THEREOF

FOOD FLAVORINGS, NOT BEING ESSENTIAL OILS; FOOD FLAVOR ENHANCERS; CHEESE FLAVORED FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS A FLAVORING; CHEESE FLAVORINGS; ENZYME MODIFIED CHEESE FLAVORINGS