Jams; Fruit concentrates and purees used as ingredients of foods; Dehydrated fruit; Dried fruits, namely, figs, blueberries, Maqui berry, Calafate berry in powdered form; Dehydrated fruit snacks; Dried figs; Marmalades and jams; Freeze-dried fruits, namely, figs, blueberries, Maqui berries, and Calafate berries; Fruit preserves; Fruit jelly spreads; Blueberry jams; Jellies, jams, compotes
Meats and Processed Foods