PURE CONDIMENTS TO FLAVOR YOUR FOOD BUSINESS

Dried, preserved, cooked and grilled vegetables, soups and preparations for making soups, vegetable salads, pickled vegetables, fruit and vegetable salads, vegetable oils, processed vegetables and fruits, vegetable chips, vegetable puree, vegetable mousse, vegetable paste, processed garlic used as vegetable not seasoning

Thickening agents for cooking foodstuffs, mineral salt for human consumption, cooking salt, salt for preserving foodstuffs, flavoured salts, sauces, sauces for barbecued meat, condiment sauces, tomato sauce, salad sauces, salad dressings, picante sauces, soya sauce, vegetable concentrates used for seasoning, ketchup, mayonnaise, mustards as spice and mustard powder as spice, vinegar, flavoured vinegar, spiced powdered aspics, marinades, muesli, breakfast cereal flakes, including vegetable and fruit flakes, spices namely: processed herbs, dried herbs, processed horseradish, dried chives, pepper and pepper powder, garlic, powdered garlic, granulated garlic, pickled ginger as condiment, clove and clove powder, cinnamon and cinnamon powder, powdered ginger, paprika, chili seasoning, allspice, bay leaves, marjoram, oregano, thyme, tarragon, basil, mustard, caraway, coriander, juniper, dried dill, dried parsley, rosemary, savoury, nutmeg, turmeric, saffron, aniseed, vanilla, cardamom, dried onion, granulated onion, fried onion, curry, herbal pepper, herbs de Provence