PURATOS RELIABLE PARTNERS IN INNOVATION

Quality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers

Preserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream

Bread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate