PUNCH CLUB

Non-alcoholic beverages; juices; flavoured carbonated beverages; nut and soy based beverages; waters; non-alcoholic malt free beverages [other than for medical use]; non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); non-alcoholic punch; non-alcoholic fruit punch; non-alcoholic rice punch (sikhye); cider, non-alcoholic; alcohol free wine; aperitifs, non-alcoholic; non-alcoholic sparkling fruit juice drinks; aloe vera drinks, non-alcoholic; soft drinks; non-alcoholic beverages flavoured with coffee; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic malt drinks; non-alcoholic honey-based beverages; non-alcoholic fruit cocktails; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavoured with tea; orange barley water; douzhi (fermented bean drink); aloe juice beverages; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; aloe vera juices; pineapple juice beverages; orange squash; orange juice; orange juice drinks; watermelon juice; aerated juices; aerated fruit juices; pomegranate juice; grapefruit juice; guava juice; fruit juice for use as a beverages; iced fruit beverages; cranberry juice; concentrated fruit juice; coconut-based beverages; vegetable drinks; vegetable juices [beverages]; vegetable smoothies; tomato juice [beverage]; must; grape juice; grape juice beverages; apple juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts for making beverages; essences for making non-alcoholic drinks, not in the nature of essential oils; powders for effervescing beverages; pastilles for effervescing beverages; preparations for making aerated water; hop extracts for use in the preparation of beverages; extracts of hops for making beer; essences for making beverages; syrups for beverages; powders for the preparation of beverages; powders used in the preparation of soft drinks; concentrates for use in the preparation of soft drinks; powders used in the preparation of coconut water drinks; unfermented preserved must; dilutable preparations for making beverages; extracts of unfermented must; lime juice for use in the preparation of beverages; lime juice cordial; non-alcoholic preparations for making beverages; syrups for lemonade; malt syrup for beverages; malt wort; squashes [non-alcoholic beverages]; essences for making flavoured mineral water [not in the nature of essential oils]; syrups for making flavoured mineral waters; preparations for making aerated water; cordials; blackcurrant cordial; orgeat; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; lemon squash; lemon juice for use in the preparation of beverages; syrups for making non-alcoholic beverages; syrups for making beverages; syrups for making soft drinks; syrups for making fruit-flavored drinks; mixes for making sorbet beverages; syrups for making whey-based beverages; grape must, unfermented; beer wort; preparations for making beverages; beer and brewery products; non-alcoholic beer; non-alcoholic beer flavored beverages; ipa (indian pale ale); pale ale; kvass [non-alcoholic beverage]; coffee-flavored beer; craft beers; lagers; malt beer; flavored beers; beers enriched with minerals; black beer [toasted-malt beer]; wheat beer; barley wine [beer]; porter; low alcohol beer; stout; imitation beer; beer-based cocktails; beer-based beverages; beer; shandy.

Alcoholic beverages (except beer); spirits and liquors; pre-mixed alcoholic beverages; wine; alcoholic jelly shots; aperitifs; baijiu [Chinese distilled alcoholic beverage]; bitters; alcoholic carbonated beverages, except beer; cocktails; hydromel [mead]; nira [sugarcane-based alcoholic beverage]; perry; rice alcohol; alcoholic beverages; low alcoholic drinks; fortified wines; sparkling wines; dessert wines; aperitifs with a distilled alcoholic liquor base; still wine; mulled wines; wines of protected geographical indication; wines of protected appellation of origin; yellow rice wine; Korean traditional rice wine (makgeoli); black raspberry wine (bokbunjaju); table wines; strawberry wine; sweet wines; natural sparkling wines; acanthopanax wine (ogapiju); piquette; red wine; sparkling fruit wine; fruit wine; sangria; rose wines; cooking wine; white wine; low-alcoholic wine; beverages containing wine [spritzers]; wine-based drinks; sparkling grape wine; grape wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; preparations for making alcoholic beverages; fruit extracts, alcoholic; alcoholic extracts; alcoholic essences; cider.